For being kind of a vague recipe to begin with, Turkey, Chard and Jasmin Rice turned out to be pretty good! I discovered I do like chard and will be using it again in the future. I used shallots for the onion (these came in my Full Circle Farms order also) and I used a little oregano, thyme and parsley for the herbs to season, and some salt and pepper of course. I didn't feel like digging through my pantry for chicken broth, so I ended up using beef broth instead and about 1 tsp of chicken bullion. It was a very flavorful meal!
The only thing I would change would be the amount of time it took to actually make the meal. I decided to start it after we got home from church last night and it seemed to take FOREVER for the rice to steam in the rice cooker. I think next time I will make the rice on the stove and just steam the stems in a steaming tray.
It was a VERY simple meal and it was super easy to make. I will definitely be making it again in the future when I need to use up some turkey!