Camping: Breakfast Scramble

Frozen hash browns
1 lb bacon
12 eggs
1 1b shredded cheddar cheese

At home:  Cut bacon into 1-inch pieces and put into a plastic bag.  Whisk eggs and place into a jar. 

At camp:  In a skillet, cook the bacon.  Remove the bacon and add the hashbrowns.  Cook until browned.  Add the bacon back into the skillet.  Pour the eggs over the hash browns and bacon.  Stir until cooked through.  Add the cheese and stir until melted.