Tuesday, June 14, 2011

Camping: Chicken Fajitas

Fajita Marinade (taken from AllRecipes.com)

1/4 cup beer
1/3 cup fresh lime juice
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp chopped cilantro
1/2 tsp ground cumin
salt to taste

Chicken breast, cut into strips
Onion, chopped
Red Bell Pepper, chopped
Green Bell Pepper, chopped
Shredded Cheese (optional)
Sour cream (optional)

At home:  Mix all the ingredients together.  Add to a plastic bag.  Marinade strips of raw chicken in the marinade for at least 1 hour in the refrigerator.  Remove chicken and discard marinade.  Cook chicken with chopped vegetables until cooked through.  Cool and then place in a plastic bag. 

At camp:  When ready to eat, heat over fire in foil (or over the campstove).  Serve in tortillas with cheese and sour cream (if desired).

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