Monday, February 21, 2011
Menu Plan Monday, February 21-27
Sorry I never got a meal plan out last week! I had such a busy weekend last weekend! Here is the menu plan for this week, though. Once again, recipes from Eat, Shrink and Be Merry. I ordered a new cookbook (by the same authors of course) and it should be here soon! I am sooooo excited!!!
Just on a side note, I get my vegetables from Full Circle Farms. They are currently running a promotion from now until March 1 and you could get $15 off your first order! Go here to find out how!
Also, all my chicken came from Zaycon foods. They are also going to be in the area (WA areas) at the end of the month. Go here to find out how you can get boneless, skinless chicken breasts for only $1.59 a pound!!
Monday-Salsa, Chicken and Rice Casserole (two meals), Green Salad
Tuesday-Life in the Fast Loin, Sauteed Swiss Chard, Dinner Rolls
Wednesday-Pie Caramba!, Green Salad
Thursday-Green Bean Chicken Casserole (out of the freezer), Dinner Rolls
Friday-Date Night! Eating out! :)
Saturday-Chicken Pandemoniyum, Steamed Broccolette, Dinner Rolls
Sunday-Just Stew It, Green Salad, Dinner Rolls
Check out I'm An Oragnizing Junkie's linky for HUNDREDS of other weekly meal plans!