Monday, February 21, 2011

Sauteed Swiss Chard

4 Servings

1 1/2 tbsp butter
1 1/2 tbsp olive oil
4 tsp minced garlic
1 pinch crushed red pepper
2 bunches swiss chard, stems trimmed, leaves cut into half inch wide pieces
Juice of half a lemon

1.  Melt butter and oil in large non-stick skillet over medium heat.  Add garlic and crushed red pepper.  Saute until fragrant, about 1 minute.

2.  Add swiss chard and stir to coat.  Cover and cook until tender, stirring occasionally, about 8 minutes.

3.  Squeeze juice from half of lemon onto chard and season to taste with salt.

Recipe taken from

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