Crunchy Chicken Strips

Makes 4 Servings

Nonstick cooking spray
2 1/2 cups Goldfish crackers (or similar)
2/3 cup bottled buttermilk ranch dressing
1 lb chicken breast, cut into strips
Bottled buttermilk ranch dressing (optional)

1.  Preheat oven to 425°F.  Line a 15x10x1 inch baking pan with foil; lightly coat foil with cooking spray.  Set aside.

2.  Place the crushed crackers in a small shallow dish.  Place the ranch dressing in a second dish.  Dip chicken in toe dressing, allowing excess to drip off; dip into the crushed crackers to coat.  Arrange chicken in prepared pan.

3.  Bake for 10 to 15 minutes or until chicken is no longer pink (170°F).  If desired, serve with additional ranch dressing.

Recipe taken from