Baked Apricot Chicken

Makes 6 Servings

• 12 chicken thighs
• 1 cup apricot preserves
• 1 cup French dressing
• 1 (1 ounce) package dry onion soup mix

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the jam, dressing and soup mix. Mix together.
3. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes. 

Recipe Taken From AllRecipes.com