This recipe actually calls for tofu, but my husband would NEVER go for that, so I am substituting beef.
2 tbsp extra virgin olive oil
2 cups mushrooms, sliced
2 tbsp fresh ginger, grated
1/2 medium yellow onion, peeled and cut into half circles
2 1/2 cups fresh or frozen broccoli
1 carrot, cut into thin strips
1 rib celery, peeled and cut into 1/2 inch pieces
2 generous handfuls snow peas
6 oz sirloin beef (substituted for 6 oz low-fat tofu), cubed
Hot cooked rice
1. In a wok, heat extra virgin olive oil and add onion, ginger and beef. Saute for about three minutes over medium heat.
2. Add mushrooms and cook until moister evaporates (about 3 minutes).
3. Add broccoli, carrots, celery and snow peas, and stir for a few minutes. Add the soy sauce, stirring frequently.
4. Cook until beef is done to your liking. Add salt to taste. Eat with rice.
Recipe taken and modified from