Monday, November 8, 2010

Taco Casserole

1 pound ground beef
8 oz. macaroni
1/2 cup chopped onion
1 (10.75 oz) can condensed tomato soup
1 (14.5) can diced tomotoes
1 pkg taco seasoning mix
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
1 cup crushed tortilla chips
1/2 cup sour cream (optional)
1/4 cup chopped green onions

1.  Preheat oven to 350° F
2.  Cook pasta in a large pot of boiling water until al dente.  Drain.

3.  In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown.  Mix in tomato soup, diced tomatoes, and taco seasoning mix.  Stir in pasta.

4.  Spoon beef mixture into a 9x13 inch baking dish.  Sprinkle crumbled tortilla chips and grated cheese on top.

5.  Bake for 30-35 minutes, until the cheese is melted.  Serve with chopped green onions and sour cream, if desired.

Recipe taken from

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