I originally made this dish last year for Brian's birthday thinking I would hate it, since I don't usually like curry, but would eat it anyway since it was his birthday. Surprisingly, I ended up really liking it. I am kind of sensitive to spicy foods, so I don't usually make things with a lot of spice, including most curry dishes. This dish, however, has a little spice, but is complimented by coconut milk, so it isn't too bad.
This time around, I made a double batch and froze half of it. I think that the frozen curry will be more flavorful than the fresh curry since it will have "sat" longer. I find that curry is kind of like pasta. It gets better if it sits soaking up the flavors for a day or two. Leftover pasta and curry are always way better than the first night!
Both of my kids like this recipe, also, and everyone I have ever made it for has liked it. So, I think I would definitely give this recipe an 8 out of 10. :) It is in my favorite recipe book now.