Monday, June 27, 2011

Mushroom Cube Steaks

 Makes 4 Servings
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 4 (4 ounce) cube steaks
  • 1/4 cup butter or margarine, divided
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce, divided
  • 1 pound fresh mushrooms, sliced
  • 2 tablespoons chopped onion
  • 1/4 cup minced fresh parsley
  1. In a shallow bowl or resealable plastic bag, combine flour, salt and pepper. Add steaks; dredge or toss to coat. In a skillet over medium heat, brown steak in 1 tablespoon of butter. Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
  2. In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender. 
Recipe Taken From

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