Monday, May 16, 2011

Meatballs with Sweet Peanut Sauce

Makes 4 Servings

1 lb ground Chicken or Beef
1/2 cup chopped cilantro
1/4 cup dried breadcrumbs
1/4 cup grated onions
2 cloves garlic, grated
1 tsp salt
1/2 tsp pepper
2 tbsp vegetable oil
1/4 cup peanut butter
2 tbsp soy sauce
3 tbsp sugar
3 tbsp sesame oil
chopped peanuts for garnish

1.  Mix chicken/beef, cilantro, breadcrumbs, onion, garlic, salt and pepper; roll into 1 tbsp balls.

2.  In medium skillet, heat oil over medium heat.  Add meatballs and cook through, 6 to 8 minutes. 

3.  Meanwhile, mix remaining ingredients (except peanuts) and warm in microwave. 

4.  Toss meatballs with half of sauce and sprinkle wiht peanuts.  Serve on toothpicks with remaining sauce for dipping.

Recipe taken from Every Day with Rachael Ray, June/July 2011

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