Makes 4 servings
1 tbsp olive oil
1 medium onion, peeled
3 cloves of garlic, chopped
1 cup yellow lentils
1 tbsp chopped gingerroot
1 tsp curry powder
1/2 tsp salt
1 lb red Swiss chard, cut into 1-inch slices, tough stems removed
1. In a large pot, heat oil over medium-high heat. Add onion and garlic and cook 5 minutes, stirring occasionally.
2. Stir in 2 cups water, lentils, ginger, curry and salt. Simmer, covered, over medium heat 10 minutes, stirring occasionally.
3. Stir in chard and simmer 5 minutes.
Recipe taken from Family Circle, April 2011