Classic Macaroni Salad

Makes about 4 servings

·         2 cups cooked macaroni, drained, rinsed, cooled

·         2 hard-cooked eggs, chopped

·         1/4 cup chopped celery

·         1/4 cup chopped onion

·         1/3 to 1/2 cup mayonnaise or salad dressing

·         2 teaspoons sugar

·         2 teaspoons vinegar

·         1/2 teaspoon salt, or to taste

·         1/2 teaspoon prepared mustard

·         pepper, to taste

Preparation:

Combine all macaroni salad recipe ingredients, using about 1/3 cup of mayonnaise and stir well. Add a little more mayonnaise, if necessary. Taste and adjust seasonings. Cover and chill for several hours before serving. 

Recipe taken from About.com