So I made the Oatmeal Apple Muffins last night so that Connor could bring them to school today (and so I could have some for my class tonight). They were super easy to make and yummy! I think this will be a recipe I make again so I can freeze some for rushed morning breakfasts!
I was a little weary about the 1 TBSP of baking powder, but they turned out okay, so I guess it really was 1 TBSP. Also, I thought maybe 450°F would be a little too hot, but it was perfect! I did use sugar instead of splenda, but I think that it would be good with honey in it as a substitute for the sugar. And it is only 1/3 cup of sugar per dozen muffins, so they were not too sweet.
I was able to make the recipe in 20 minutes and then it was just the cooking. EASY! :) Whole wheat flour, possibly honey, apples, cranberries, oats....HEALTHY (and the kids don't know the difference)! I will be making this recipe again in the near future!!