3 1/2 cups flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup oil
2/3 cup water
2 cups canned pumpkin
about half a bag of chocolate chips
1. Preheat oven to 350° F and grease 3 loaf pans
2. Sift together flour, sugar, baking soda, cinnamon and nutmeg in a mixing bowl.
3. Add oil, eggs and pumpkin. Mix until smooth.
4. Stir in the chocolate chips.
5. Bake for 1 hour or until toothpick comes out clean. Cool on a wire rack. This bread freezes well.