Saturday, November 6, 2010

Baked Salmon

6 cloves of garlic, minced (3 tsp in the jar)
1 cup and 2 tablespoons olive oil
1 tablespoon dried basil
3/4 tablespoon salt
1 tablespoon ground black pepper
1/4 cup lemon juice
3 teaspoons parsley (or 3 tablespoons fresh parsley)
6 (6 oz) fillets salmon

1.  In a medium bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley.  Place salmon fillets in a medium glass baking dish, and cover with the marinade.  Marinate in the refrigerator for about 1 hour, turning occasionally.

2.  Preheat oven to 375° F.

3.  Place fillets in aluminum foil, cover with marinade, and seal.  Place sealed salmon in the glass dish and bake 35-45 minutes until easily flaked with a fork.

Recipe taken and modified from

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