6 cloves of garlic, minced (3 tsp in the jar)
1 cup and 2 tablespoons olive oil
1 tablespoon dried basil
3/4 tablespoon salt
1 tablespoon ground black pepper
1/4 cup lemon juice
3 teaspoons parsley (or 3 tablespoons fresh parsley)
6 (6 oz) fillets salmon
1. In a medium bowl, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator for about 1 hour, turning occasionally.
2. Preheat oven to 375° F.
3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish and bake 35-45 minutes until easily flaked with a fork.
Recipe taken and modified from Allrecipes.com